Mini Crab Tarts

Ingredients

  • 6 ounces cream cheese

  • ¼ cup grated Parmesan

  • 1 large egg

  • cup sour cream

  • teaspoons Old Bay seasoning

  • 1 teaspoon Dijon mustard

  • 1 lemon

Tools

  • ice cream scoop

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • zester

  • hand mixer

  • cooling rack

  • butter knife

  • June Oven

  • mini muffin pan