Mini Crab Tarts


6 ounces cream cheese

¼ cup grated Parmesan

1 large egg

cup sour cream

teaspoons Old Bay seasoning

1 teaspoon Dijon mustard

1 lemon

6 ounces crab meat

1 tablespoon chopped chives

1 tablespoon chopped dill fronds

1 cup panko bread crumbs

½ cup grated Parmesan

¼ cup melted unsalted butter

nonstick cooking spray

1 tablespoon chopped chives


medium bowl

measuring cups

measuring spoons

large bowl



hand mixer

June Oven

ice cream scoop

cooling rack

butter knife

mini muffin pan

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