Mulled Wine


4 cinnamon sticks

1 tablespoon pink peppercorns

1 teaspoon whole allspice berries

½ teaspoon whole cloves

5 green cardamom pods

2 bottles red wine

1 orange

½ cup brandy

¼ cup sugar


wooden spoon

measuring cups

measuring spoons

saute pan

liquid measuring cup

vegetable peeler

June Oven

Dutch oven

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