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Mushroom-Bacon Galette

Ingredients

4 bacon strips

8 ounces mushrooms

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon crushed garlic

¾ cup grated Gruyere

cup frozen chopped spinach

4 teaspoons Dijon mustard

1 teaspoon thyme leaves

1 ready-made pie crust

2 tablespoons sherry

½ cup ricotta cheese

1 large egg, lightly beaten

Tools

paper towels

parchment paper

wooden spoon

measuring cups

measuring spoons

large bowl

spatula

chopping board

knife

pastry brush

tongs

June Pan

June Oven

cooling rack

offset spatula

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