Mussels with Herbed Garlic Butter

Ingredients

  • 1 cup parsley leaves

  • 5 garlic cloves

  • ¼ cup unsalted butter

  • 1 tablespoon lemon juice

  • ¼ teaspoon red pepper flakes

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • liquid measuring cup

  • food processor

  • foil

  • slotted spoon

  • June Oven

  • roasting pan