Red Curry Salmon with Coconut Quinoa and Sugar Snap Peas

Ingredients

1 cup white quinoa

cups light coconut milk

½ teaspoon salt

1 tablespoon canola oil

1 tablespoon coconut oil

1 tablespoon Thai red curry paste

1 teaspoon fish sauce

1 teaspoon light brown sugar

½ teaspoon salt

1 lime

4 salmon fillets

6 ounces sugar snap peas

2 teaspoons canola oil

¾ teaspoon salt

teaspoon red pepper flakes

¼ cup chopped cilantro

1 teaspoon flaky sea salt

Tools

medium bowl

measuring cups

measuring spoons

large bowl

spatula

liquid measuring cup

zester

June Pan

June Oven

June Food Thermometer

cooling rack

Join our newsletter to stay up to date on features and releases

Your cart

Free shipping for purchases over $500 with code FREESHIP500
Subtotal
Due to high demand, shipping early April.

Recommended Accessories