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Red Velvet Cupcakes


1 cup all-purpose flour

¾ cup cake flour

2 tablespoons cocoa

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup sugar

½ cup light brown sugar

½ cup unsalted butter

1 large egg

1 teaspoon vanilla extract

½ cup buttermilk

2 teaspoons white vinegar

1 teaspoon red food color

8 ounces cream cheese

½ cup unsalted butter

1 pound powdered sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

¼ teaspoon salt

¼ cup sprinkles

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