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Red Wine-Braised Short Ribs


4 pounds bone-in beef short ribs

1 tablespoon salt

½ teaspoon black pepper

1 tablespoon canola oil

1 yellow onion

2 celery ribs

2 carrots

1 teaspoon salt

1 tablespoon tomato paste

cups red wine

1 bay leaf

12 sprigs parsley

10 sprigs thyme

1 halved garlic bulb

cup chopped parsley

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