Roast Beef with Yorkshire Puddings and Gravy


3 tablespoons rosemary leaves

4 garlic cloves

2 teaspoons dried sage

2 teaspoons light brown sugar

1 bay leaf

2 teaspoons black pepper

1 boneless beef roast

4 teaspoons salt

2 large eggs

½ cup all-purpose flour

½ cup whole milk

¾ teaspoon salt

½ teaspoon black pepper

3 cups beef broth

2 tablespoons extra-virgin olive oil

3 teaspoons canola oil

2 cups beef broth

3 tablespoons unsalted butter

3 tablespoons all-purpose flour



paper towels

medium bowl

measuring spoons


chopping board

liquid measuring cup

food processor

muffin pan


June Pan

June Food Thermometer

June Roasting Rack

fat separator

resealable plastic bag

Dutch oven

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