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Roasted Corn Soup with Charred Peppers


4 corn cobs, husks on

¼ cup water

1 bunch green onions

1 tablespoon canola oil

1 teaspoon crushed garlic

2 tablespoons diced jalapeno

1 lime

4 cups water

¼ pound padron peppers

1 tablespoon canola oil

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon salt

½ teaspoon black pepper

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