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Roasted Duck Legs with White Beans and Sausage

Ingredients

1 can cannellini beans

½ cup finely diced carrot

½ cup finely diced celery

½ cup diced shallot

1 teaspoon crushed garlic

1 teaspoon extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 sausage

6 thyme sprigs

2 duck legs

1 teaspoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

1 teaspoon sherry vinegar

2 teaspoons extra-virgin olive oil

2 tablespoons chopped parsley

Tools

paper towels

measuring cups

measuring spoons

spatula

tongs

June Pan

June Oven

June Food Thermometer

June Roasting Rack

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