Only $42/month or $499. Try us risk-free for 100 days.

Roasted Eggplant with Charred Lemon-Yogurt Sauce


1 eggplant

1 teaspoon crushed garlic

¼ cup extra-virgin olive oil

¾ teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes

1 lemon half

cup plain yogurt

3 tablespoons chopped green onion

cup roasted pistachios

¼ cup mint leaves

cup pomegranate seeds

small bowl

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Back in stock! Shipping now.

Recommended Accessories