Roasted Halibut with Tarragon-Shallot Butter


8 tablespoons unsalted butter

1 tablespoon chopped tarragon

1 tablespoon diced shallot

1 teaspoon salt

¼ teaspoon black pepper

4 halibut fillets

2 tablespoons extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper

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