Roasted Mushroom Soup

Ingredients

  • ¼ cup dried porcini mushrooms

  • 1 cup water

  • 8 ounces mushrooms

  • 1 tablespoon extra-virgin olive oil

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 tablespoon extra-virgin olive oil

Tools

  • strainer

  • paper towels

  • wooden spoon

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • liquid measuring cup

  • pot

  • immersion blender

  • June Oven