Roasted Padron Peppers with Creamy Miso Dipping Sauce


2 tablespoons white miso

1 teaspoon crushed garlic

2 tablespoons mirin

1 teaspoon soy sauce

½ teaspoon toasted sesame oil

½ teaspoon Sriracha

¼ pound Padron peppers

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ teaspoon black pepper


measuring spoons

food processor

June Pan

June Oven

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