Roasted Padron Peppers with Creamy Miso Dipping Sauce

Ingredients

  • 2 tablespoons white miso

  • 1 teaspoon crushed garlic

  • 2 tablespoons mirin

  • 1 teaspoon soy sauce

  • ½ teaspoon toasted sesame oil

  • ½ teaspoon Sriracha

  • ¼ pound Padron peppers

Tools

  • measuring spoons

  • June Pan

  • food processor

  • June Oven