Roasted Pork Belly Porchetta

Ingredients

2 tablespoons fennel seeds

1 tablespoon crushed garlic

2 teaspoons salt

1 teaspoon red pepper flakes

1 lemon

¼ cup sage leaves

2 tablespoons rosemary leaves

5 pounds pork belly

1 teaspoon salt

¾ teaspoon black pepper

1 teaspoon canola oil

cup chopped parsley

Tools

paper towels

measuring cups

measuring spoons

spatula

chopping board

knife

saute pan

pastry brush

food processor

cooking twine

zester

June Pan

June Oven

June Food Thermometer

June Roasting Rack

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