Order by Dec 17 to get your June delivered by Dec 25!

Roasted Pork Belly Porchetta


2 tablespoons fennel seeds

1 tablespoon crushed garlic

2 teaspoons salt

1 teaspoon red pepper flakes

1 lemon

¼ cup sage leaves

2 tablespoons rosemary leaves

5 pounds pork belly

1 teaspoon salt

¾ teaspoon black pepper

1 teaspoon canola oil

cup chopped parsley


paper towels

measuring cups

measuring spoons


chopping board


saute pan

pastry brush

food processor

cooking twine


June Pan

June Oven

June Food Thermometer

June Roasting Rack

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