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Roasted Pork Belly Porchetta


2 tablespoons fennel seeds

1 tablespoon crushed garlic

2 teaspoons salt

1 teaspoon red pepper flakes

1 lemon

¼ cup sage leaves

2 tablespoons rosemary leaves

5 pounds pork belly

1 teaspoon salt

¾ teaspoon black pepper

1 teaspoon canola oil

cup chopped parsley

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