Roasted Pork Shoulder with Carolina-Style BBQ Sauce


2 tablespoons smoked paprika

1 tablespoon salt

2 teaspoons black pepper

4 teaspoons dark brown sugar

1 teaspoon celery salt

1 teaspoon ground cumin

1 teaspoon dry mustard

¼ teaspoon cayenne pepper

1 pork shoulder

2 tablespoons canola oil

1 cup yellow mustard

1 cup chicken broth

cup apple cider vinegar

cup light brown sugar

3 tablespoons Worcestershire sauce

1 tablespoon hot sauce

1 teaspoon chili powder

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cayenne pepper



paper towels

measuring spoons

liquid measuring cup


2 large bowls


2 forks

June Pan

June Oven

June Food Thermometer

June Roasting Rack

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