Roasted Tomato and Red Pepper Soup

Ingredients

  • pounds heirloom tomatoes

  • ¾ cup sliced onions

  • cup sliced potatoes

  • 2 tablespoons sliced garlic

  • cups sliced red bell pepper

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon salt

Tools

  • strainer

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • pot

  • immersion blender

  • June Oven