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Roasted Turkey Breast with Gravy

Ingredients

2 tablespoons salt

1 tablespoon dried rosemary

2 teaspoons dried thyme

2 teaspoons sugar

1 teaspoon ground sage

1 teaspoon black pepper

1 bone-in, skin-on turkey breast

1 tablespoon extra-virgin olive oil

1 cup diced onion

1 cup diced carrot

cup diced celery

6 cups chicken broth

2 thyme sprigs

1 bay leaf

2 tablespoons unsalted butter

¼ cup all-purpose flour

½ teaspoon salt

¼ teaspoon black pepper

Tools

whisk

paper towels

wooden spoon

measuring cups

measuring spoons

chopping board

knife

kitchen shears

liquid measuring cup

pot

food processor

tongs

spoon

strainer

foil

June Pan

June Oven

June Food Thermometer

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