Rosemary Lamb Chops with Tzatziki

Ingredients

  • 3 sprigs rosemary

  • 1 lemon

  • 3 tablespoons extra-virgin olive oil

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

  • 4 lamb rib chop

  • 2 Persian cucumbers

Tools

  • tongs

  • medium bowl

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • grater

  • zester

  • citrus juicer

  • June Food Thermometer

  • June Roasting Rack

  • June Oven