Rugelach With Lemony Walnut Filling


1 cup all-purpose flour

1 tablespoon sugar

¼ teaspoon salt

½ cup unsalted butter

4 ounces cream cheese

1 tablespoon sour cream

¾ cup walnuts

3 tablespoons honey

3 tablespoons melted unsalted butter

tablespoons sugar

½ teaspoon lemon zest

1 large egg

¼ cup turbinado sugar


medium bowl

measuring cups

measuring spoons


small bowl

pastry brush

food processor


shallow bowl

June Pan

June Oven

cooling rack

rolling pin

pizza wheel

offset spatula

kitchen towel

plastic wrap

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