Order by Dec 17 to get your June delivered by Dec 25!

Rugelach With Lemony Walnut Filling

Ingredients

1 cup all-purpose flour

1 tablespoon sugar

¼ teaspoon salt

½ cup unsalted butter

4 ounces cream cheese

1 tablespoon sour cream

¾ cup walnuts

3 tablespoons honey

3 tablespoons melted unsalted butter

tablespoons sugar

½ teaspoon lemon zest

1 large egg

¼ cup turbinado sugar

Tools

medium bowl

measuring cups

measuring spoons

spatula

small bowl

pastry brush

food processor

fork

shallow bowl

June Pan

June Oven

cooling rack

rolling pin

pizza wheel

offset spatula

kitchen towel

plastic wrap

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