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Salmon with Honey-Soy Glaze


4 salmon fillets

2 tablespoons canola oil

½ teaspoon salt

¼ teaspoon black pepper

1 garlic clove

2 tablespoons honey

2 tablespoons soy sauce

1 teaspoon corn starch

1 tablespoon water

2 tablespoons mirin

1 tablespoon white wine vinegar

3 tablespoons sliced green onions

1 teaspoon toasted sesame seeds



measuring spoons

small bowl

pastry brush

mortar and pestle


June Pan

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June Food Thermometer

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