Shawarma-Spiced Roast Leg of Lamb


2 tablespoons salt

1 tablespoon ground cumin

2 teaspoons smoked paprika

2 teaspoons ground coriander

1 teaspoon black pepper

1 teaspoon ground cinnamon

½ teaspoon cayenne pepper

¼ teaspoon ground cloves

1 cup Greek yogurt

1 lemon

1 bone-in leg of lamb

2 tablespoons sliced garlic

1 tablespoon extra-virgin olive oil

2 cups butter lettuce leaves

1 cup parsley leaves

1 cup cilantro leaves

1 cup dill fronds

½ cup mint leaves

¼ cup chopped green onion

2 tablespoons lemon juice

¾ teaspoon salt

½ teaspoon black pepper

¼ cup extra-virgin olive oil

flaky sea salt



paper towels

measuring cups

measuring spoons


chopping board



paring knife


2 large bowls

June Pan

June Oven

June Food Thermometer

June Roasting Rack

plastic wrap

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