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Socca Pizza


1 cup chickpea flour

1 cup water

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ cup sliced red onions

¼ cup roasted red pepper strips

¼ cup artichoke heart

2 tablespoons sun-dried tomatoes

2 tablespoons Kalamata olives

1 tablespoon extra-virgin olive oil

½ teaspoon crushed garlic

1 teaspoon red wine vinegar

½ teaspoon salt

½ teaspoon red pepper flakes

½ teaspoon dried oregano

2 tablespoons extra-virgin olive oil

2 tablespoons basil leaves

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