Only $42/month or $499. Try us risk-free for 100 days.

Socca Pizza

Ingredients

1 cup chickpea flour

1 cup water

1 tablespoon extra-virgin olive oil

1 teaspoon salt

¼ cup sliced red onions

¼ cup roasted red pepper strips

¼ cup artichoke heart

2 tablespoons sun-dried tomatoes

2 tablespoons Kalamata olives

1 tablespoon extra-virgin olive oil

½ teaspoon crushed garlic

1 teaspoon red wine vinegar

½ teaspoon salt

½ teaspoon red pepper flakes

½ teaspoon dried oregano

2 tablespoons extra-virgin olive oil

2 tablespoons basil leaves

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Shipping and discount codes are added at checkout.
Subtotal
Back in stock! Shipping now.

Recommended Accessories