Southwestern Veggie Quesadillas


½ cup frozen corn kernels

½ cup diced red bell pepper

½ cup diced onion

2 tablespoons diced green chilies

½ teaspoon crushed garlic

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon salt

1 tablespoon canola oil

nonstick cooking spray

6 flour tortillas

4 cups grated jack cheese

1 can black beans


measuring cups

measuring spoons


flip spatula

June Oven

2 June Pans

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