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Spaghetti and Meatballs


cups diced onion

1 teaspoon crushed garlic

1 tablespoon extra-virgin olive oil

½ teaspoon salt

¾ pound spaghetti

1 jar marinara sauce

2 cups water

1 teaspoon salt

¾ pound ground beef

¾ cup panko bread crumbs

cup June's Pesto

1 teaspoon Italian seasoning

1 teaspoon Worcestershire sauce

½ teaspoon red pepper flakes

¾ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan

½ cup chopped parsley

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