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Spicy Chipotle Shrimp Tacos with Roasted Pineapple Slaw


2 cups pineapple chunks

2 tablespoons adobo sauce

¼ cup honey

1 teaspoon canola oil

1 pound jumbo shrimp

1 tablespoon lime juice

1 tablespoon canola oil

cups shredded cabbage

¼ cup chopped cilantro

¼ cup diced shallot

¼ teaspoon salt

8 corn tortillas

2 tablespoons chopped cilantro

lime wedges

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