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Steak with Chimichurri


¼ cup chopped parsley

3 tablespoons red wine vinegar

tablespoons crushed garlic

2 tablespoons oregano leaves

2 teaspoons red pepper flakes

½ teaspoon salt

¼ teaspoon black pepper

½ cup extra-virgin olive oil

2 beef steaks

1 teaspoon salt

¼ teaspoon black pepper

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