Sticky Toffee Pudding

Ingredients

1 cup dried pitted dates

¾ cup hot water

teaspoons vanilla extract

nonstick cooking spray

¾ cup all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

6 tablespoons unsalted butter

cup dark brown sugar

2 large eggs

½ cup unsalted butter

½ cup dark brown sugar

½ cup heavy whipping cream

¼ teaspoon salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Free shipping for purchases over $500 with code FREESHIP500
Subtotal