Strawberry-Rhubarb Galette

Ingredients

  • 1 ready-made pie crusts

  • 2 tablespoons almond flour

  • 8 ounces strawberries

  • 8 ounces rhubarb stalks

  • cup sugar

  • teaspoon salt

  • 1 tablespoon lemon zest

Tools

  • parchment paper

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • June Pan

  • pastry brush

  • spoon

  • cooling rack

  • June Oven