Sweet Potato Pie with Pecan Crust


2 cups pecans

¾ cup light brown sugar

1 tablespoon melted unsalted butter

2 large eggs

¾ cup light brown sugar

2 cups sweet potato puree

6 tablespoons melted unsalted butter

½ cup heavy whipping cream

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ cup sliced candied ginger



measuring cups

measuring spoons

large bowl


liquid measuring cup

food processor

June Oven

cooling rack

fluted tart pan with removable bottom

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