Tandoori Salmon with Okra and Coconut Rice

Ingredients

1 cup basmati rice

cups light coconut milk

½ teaspoon salt

2 tablespoons canola oil

2 teaspoons grated ginger

1 teaspoon crushed garlic

1 teaspoon garam masala

1 teaspoon paprika

1 teaspoon salt

½ teaspoon ground coriander

½ teaspoon ground fenugreek

½ teaspoon black pepper

¼ teaspoon ground turmeric

teaspoon cayenne pepper

¾ cup plain yogurt

4 salmon fillets

pound okra

2 teaspoons canola oil

½ teaspoon garam masala

½ teaspoon salt

¼ teaspoon black pepper

¼ cup chopped cilantro

1 teaspoon flaky sea salt

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store

Join our newsletter to stay up to date on features and releases

Your cart

Free shipping for purchases over $500 with code FREESHIP500
Subtotal
Due to high demand, shipping early April.

Recommended Accessories