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Turkey Meatballs with Pesto Zucchini Noodles

Ingredients

1 tablespoon extra virgin olive oil

1 cup diced onion

2 thyme sprigs

1 teaspoon salt

¼ teaspoon black pepper

½ teaspoon crushed garlic

2 teaspoons Worcestershire sauce

1 teaspoon tomato paste

1 pound ground turkey

cup panko bread crumbs

1 large egg

¼ teaspoon red pepper flakes

1 pound zucchini

¼ teaspoon salt

½ cup pesto

3 tablespoons grated Parmesan

Tools

wooden spoon

measuring cups

measuring spoons

large bowl

spatula

saute pan

fork

foil

June Pan

June Oven

June Food Thermometer

June Roasting Rack

ice cream scoop

spiralizer

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