Turkey Tetrazzini


8 ounces sliced mushrooms

¾ cup diced yellow onions

1 teaspoon crushed garlic

1 tablespoon canola oil

1 teaspoon salt

1 tablespoon unsalted butter

12 ounces egg noodles

2 cups diced cooked turkey

1 cup frozen peas

1 cup shredded Swiss cheese

¼ cup unsalted butter

¼ cup all-purpose flour

3 cups chicken broth

2 cups whole milk

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon dry mustard

2 cups grated Parmesan

½ cup panko bread crumbs

¼ cup grated Parmesan

2 tablespoons melted unsalted butter

½ cup sour cream



measuring cups

measuring spoons


small bowl

liquid measuring cup



June Pan

June Oven

rectangular baking dish

Dutch oven

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