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Vanilla Cupcakes


1⅓ cups cake flour

1 teaspoon baking powder

½ teaspoon salt

cup buttermilk

3 tablespoons canola oil

teaspoons vanilla extract

½ cup unsalted butter

cup sugar

2 tablespoons light brown sugar

2 large eggs

¾ cup unsalted butter

3 cups powdered sugar

2 teaspoons vanilla extract

teaspoon salt



medium bowl

measuring cups

measuring spoons

large bowl


liquid measuring cup

hand mixer

baking liners

muffin pan

June Oven

ice cream scoop

cooling rack

butter knife

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