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Vegan Cranberry Pear Hazelnut Crumble


6 medium firm-ripe pears

cups cranberries

¼ cup maple syrup

1 tablespoon lemon juice

1 tablespoon corn starch

¾ cup hazelnut flour

½ cup rolled oats

2 tablespoons tapioca flour

½ cup light brown sugar

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

5 tablespoons vegan butter

½ cup chopped hazelnuts


measuring cups

measuring spoons

large bowl


chopping board


square baking pan

vegetable peeler

June Oven

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