Baba Ghanoush

Ingredients

  • 2 eggplants

  • 4 teaspoons extra-virgin olive oil

  • 2 tablespoons tahini

  • 2 tablespoons lemon juice

  • ½ teaspoon crushed garlic

  • 1 teaspoon salt

  • ½ teaspoon smoked paprika

Tools

  • strainer

  • medium bowl

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • pastry brush

  • liquid measuring cup

  • fork

  • immersion blender

  • spoon

  • foil

  • June Oven