Baked Eggs with Mushrooms and Parmesan

Ingredients

  • 2 teaspoons extra-virgin olive oil

  • 4 mushrooms

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 large eggs

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • measuring spoons

  • chopping board

  • knife

  • June Pan

  • 4 small ramekins

  • June Oven