Blackened Chicken Thighs with Roasted Vegetables

Ingredients

  • ¾ pound baby potatoes

  • 4 mini corn on the cobs

  • ½ red onion

  • ½ green bell pepper

  • 5 tablespoons melted unsalted butter

  • 1 teaspoon salt

  • ¼ teaspoon black pepper

Tools

  • whisk

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • small bowl

  • June Pan

  • June Food Thermometer

  • June Oven