Brussels Sprouts Panzanella

Ingredients

  • 6 bacon strips

  • ¼ cup extra-virgin olive oil

  • tablespoons red wine vinegar

  • teaspoons honey

  • 1 teaspoon Dijon mustard

  • ½ teaspoon crushed garlic

  • ¼ teaspoon kosher salt

Tools

  • tongs

  • paper towels

  • medium bowl

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • liquid measuring cup

  • fork

  • 2 June Pans

  • cooling rack

  • June Oven