Cast-Iron Skillet Margherita Pizza

Ingredients

  • 2 tablespoons all-purpose flour

  • 1 pound ready-made refrigerated pizza dough

  • 1 can whole peeled tomatoes

  • ½ teaspoon Italian seasoning

  • 1 teaspoon salt

  • 1 tablespoon extra-virgin olive oil

  • 1 teaspoon extra-virgin olive oil

Tools

  • measuring spoons

  • chopping board

  • pastry brush

  • immersion blender

  • flip spatula

  • cast iron skillet

  • pizza wheel

  • June Oven