Chicken and Delicata Squash June Pan Curry

Ingredients

  • ½ teaspoon fennel seeds

  • 1 tablespoon curry powder

  • teaspoons salt

  • ½ teaspoon cayenne pepper

  • ¼ teaspoon ground cardamom

  • teaspoon ground cloves

  • 1 tablespoon extra-virgin olive oil

Tools

  • 2 large bowls

  • whisk

  • measuring cups

  • measuring spoons

  • spatula

  • knife

  • June Pan

  • mortar and pestle

  • liquid measuring cup

  • zester

  • June Food Thermometer

  • plastic wrap

  • June Oven