Curried Cauliflower with Chickpeas

Ingredients

  • 3 tablespoons golden raisins

  • 1 teaspoon red wine vinegar

  • 3 tablespoons water

  • 3 tablespoons coconut oil

  • 3 tablespoons red wine vinegar

  • 2 teaspoons curry powder

  • 1 teaspoon garlic powder

Tools

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • June Pan

  • June Oven