Five-Spice Roasted Duck Breast with Ginger-Soy Glaze

Ingredients

  • 2 duck breasts

  • ½ teaspoon five-spice powder

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • ½ teaspoon canola oil

  • 3 tablespoons soy sauce

  • 2 tablespoons honey

Tools

  • tongs

  • whisk

  • paper towels

  • medium bowl

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • saute pan

  • June Food Thermometer

  • June Roasting Rack

  • June Oven