Five-Spice Rotisserie Chicken with Vegetables

Ingredients

  • 3 tablespoons soy sauce

  • 3 tablespoons sherry

  • 2 tablespoons hoisin sauce

  • teaspoons five-spice powder

  • 4 garlic cloves

  • 1 inch ginger

  • 1 orange

Tools

  • tongs

  • strainer

  • whisk

  • paper towels

  • medium bowl

  • measuring spoons

  • large bowl

  • chopping board

  • knife

  • June Pan

  • cooking twine

  • vegetable peeler

  • spoon

  • shallow bowl

  • June Food Thermometer

  • resealable plastic bag

  • June Oven