Gochujang Chicken Thighs with Sweet Potatoes

Ingredients

  • ¼ cup soy sauce

  • 2 tablespoons gochujang

  • 2 teaspoons toasted sesame oil

  • 1 teaspoon crushed garlic

  • 1 teaspoon grated ginger

  • ½ teaspoon salt

  • ¼ teaspoon red pepper flakes

Tools

  • tongs

  • whisk

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • June Food Thermometer

  • plastic wrap

  • June Oven