Italian Meatball Sub

Ingredients

  • 1 pound ground beef

  • ¼ cup ricotta cheese

  • ¼ cup grated Parmesan

  • 1 large egg, lightly beaten

  • 1 teaspoon salt

  • 2 Italian bread slices

  • ¼ cup whole milk

Tools

  • ice cream scoop

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • chopping board

  • small bowl

  • June Pan

  • liquid measuring cup

  • food processor

  • bread knife

  • foil

  • June Food Thermometer

  • June Roasting Rack

  • June Oven