June Pan Chicken Marsala with Mushrooms and Carrots

Ingredients

  • 8 ounces sliced mushrooms

  • ½ cup diced shallots

  • 2 tablespoons extra-virgin olive oil

  • ½ teaspoon crushed garlic

  • 2 teaspoons salt

  • ½ teaspoon black pepper

  • 1 cup marsala wine

Tools

  • medium bowl

  • measuring cups

  • measuring spoons

  • spatula

  • June Pan

  • liquid measuring cup

  • spoon

  • June Food Thermometer

  • slotted spoon

  • cooling rack

  • June Oven

  • silicone oven mitts

  • serving plate