Oven-Fried Latkes with Stovetop Applesauce

Ingredients

  • pounds yukon gold potatoes

  • 1 yellow onion

  • 1 large egg, lightly beaten

  • 2 tablespoons all-purpose flour

  • teaspoons salt

  • ¼ teaspoon black pepper

  • ¼ cup canola oil

Tools

  • tongs

  • 2 large bowls

  • paper towels

  • wooden spoon

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • liquid measuring cup

  • pot

  • food processor

  • citrus juicer

  • vegetable peeler

  • flip spatula

  • June Oven

  • kitchen towel