Pork Katsu with Green Cabbage Salad

Ingredients

  • 2 cups panko bread crumbs

  • 4 boneless pork cutlets

  • 2 teaspoons salt

  • 1 teaspoon black pepper

  • ½ cup all-purpose flour

  • 2 large eggs

  • nonstick cooking spray

Tools

  • 2 June Air Baskets

  • tongs

  • whisk

  • measuring cups

  • measuring spoons

  • large bowl

  • spatula

  • small bowl

  • June Pan

  • foil

  • June Food Thermometer

  • June Oven

  • 3 medium bowls