Pork Loin with Roasted Garlic Salsa Verde

Ingredients

  • 1 garlic bulb

  • 1 teaspoon extra virgin olive oil

  • ¼ teaspoon salt

  • 1 tablespoon water

  • boneless pork loin roast

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon salt

Tools

  • measuring cups

  • measuring spoons

  • spatula

  • chopping board

  • knife

  • June Pan

  • food processor

  • June Food Thermometer

  • June Roasting Rack

  • resealable plastic bag

  • June Oven